When it comes to the
culinary arts, I lack all talents and ability except for the ones that include
criticism and consumption. Being the only vegetarian in my extended American
family, I spend the fourth Sunday of every November trying to make dinner for
one, whilst being bullied out of the oven and around the kitchen by a large
featherless bird.
During Thanksgiving, and the food preparation that precedes it, I am especially thankful for the Internet. As of late I have been looking for quality meat-less recipes I can
enjoy with the rest of the table.
Last year I half-successfully (took a few
tries) conjured up a few dishes that were très magnifique. These included: Artichoke & Red Bell Pepper Risotto, Ricotta Gnocchi on Fresh Baby Spinach,
and Tofu Parmigiana w/ Fire-Roasted Tomatoes.
However this year I came upon an
article on The New York Times website with an array of season-appropriate
vegetarian meals. It lists everything from sandwiches to soups to scones,
all of which look delicious, but I set aside a few winners from this article and others.
(and yes I am one of those pumpkin-crazed crazies)
Thanksgiving Meal Plan 2012
Beverages
☙San Pellegrino w/ squeezed lemon and lime
☙Spiced Chai Tea
 |
| Harvest Galette |
H'ordeuvres
☙Garlicy Hummus w/ Baked Pita or sliced veggies
Garniture
 |
| Risotto |
Entrees
Afters
*Note: Queen Janice reccomends for the pumpkin cheesecake, using non-dairy cream cheese and adding a sprinkle of pixie dust to enhance magical taste
☙ Cappuccino
Even if your family is not vegetarian why not change up the traditional starch-filled, cholesterol-high courses a bit?
I might end up being the only one eating my risotto and galette, but I know no meat-lover will be able to the desserts.
Happy vegetables,
Kateland
